How Plant-Based Menu Items Meet Demand and Drive Profits
FSR Magazine (Feb 2019)
5 Healthy, Yet Hearty Winter Menu Trends
FSR Magazine (Dec 2018)
Is Real Estate a Depressing Career?
REALTOR Magazine Online (Aug 2018)
Menus Made Easy?: How the menu labeling law affects business and ordering at pizzerias
Pizza Today (Jul 2018)
Premium Salads—The Secret Sauce for Better-Burger Brands
QSR Magazine (Apr 2018)
Can Craft Soda Win Over Healthier Customers?
QSR Magazine (Jan 2018)
Habits of Quality: Create an exceptional system for quality control
Pizza Today (August 2016):
Low-Sodium: A Grain of Salt: Attract more customers by offering lower-sodium options
Pizza Today (May 2016)
Why Your Eating Environment Matters
Austin Fit Magazine (April 2016)